Discussion:
Whatever happened to Kramers Pizza idea?
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H.F. Peterman
2006-03-23 02:15:58 UTC
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Kramer Pizza Idea FINALLY a Reality
Chain of "Make Your Pizza" Parlors prepare for Grand Opening.

by H.F. Peterman

(New York, NY) - After years of development it's finally a reality.
Today, Kramerica Industries announced the grand opening of its new
chain of "Make your own Pizza" Parlors slated to open in 4 major cities
across the U.S.

"We give you the dough, you smash it, you pound it, you fling it in
the air; and then you get to put your sauce and you get to sprinkle
your cheese on it" Mr. Kramer said, President of Kramerica Industries.

The idea came to me while working years ago on "Seinfeld". Kramer
said. It almost happened with my former partner Poppy, but we had
shall we say, our artistic differences.

Poppy owner of the New York city restaurant "Poppies" was just
recently released from a white collar prison in upstate New York for
numerous health code violations.

"Cosmic Pizza: It's Your Pie" the name of the pizza parlors, is the
result of Kramerica Industries partnering with longtime acquaintance
John O'hurley, who played J. Peterman on Seinfeld. "I have had past
dealings with Mr. Kramer" O'hurley said. "He had ghost-written my
autobiography. I like how he thinks" peterman reminisced.

O'hurley, who routinely invests in non-acting ventures, is also a
major investor in Kramerica Industries. "I saw the success Al Yegnah,
the original "Soup Nazi" had with his chain of Soup Boutiques and felt
the timing was right"

Mr Kramer had many ideas that just didn't seem to get off the
ground. Bottle deposit schemes, rickshaws pulled by homeless men, and
the belt less trench-coat were just a few of his many failed business
ventures.

"I've come to far and have been so close to NOT make this happen"
Kramer said. "Oh sure, I had to make a few compromises on my idea
however its essentially still a Kramer"

Mr. Kramer is referring to the liability associated with having
people shoving their hands into 600 degree ovens.We had to tweak that
one for the insurance company and the liability insurance.

So "Cosmic Pizza: It's Your Pie" is based off the highly successful
Japanese style shogun restaurants. Instead of acrobatic knife moves
and salt and pepper juggling you have dough flinging and pounding.
Each table is assigned an employee who supervises the whole thing. We
like to call him "The Supervisor"

The Grand Opening takes place in New York, Chicago, Miami and Los
Angeles. More cities to be announced.

Via www.theseinfeldian.com
elaich
2006-03-23 07:32:09 UTC
Permalink
"H.F. Peterman" <***@gmail.com> wrote in news:1143080157.981994.183050
@i39g2000cwa.googlegroups.com:


Papa Murphys' beat him to the punch.
Dimitrios Paskoudniakis
2006-03-23 12:27:12 UTC
Permalink
Post by elaich
news:1143080157.981994.183050
Papa Murphys' beat him to the punch.
I was making my own pizza at Armand's Chicago Pizzeria in the Maryland
suburbs of DC over 20 years ago. The difference was they would already
smash the dough and give you the dough rolled already in a Chicago deep dish
pan. You would then go to a toppings bar and put the sauce, cheese, and any
of dozens of toppings on, probably including cucumber. You then handed to
your waiter, who took it to the kitchen.
Er
2006-03-23 14:02:05 UTC
Permalink
Post by Dimitrios Paskoudniakis
I was making my own pizza at Armand's Chicago Pizzeria in the Maryland
suburbs of DC over 20 years ago. The difference was they would already
smash the dough and give you the dough rolled already in a Chicago deep
dish pan. You would then go to a toppings bar and put the sauce, cheese,
and any of dozens of toppings on, probably including cucumber. You then
handed to your waiter, who took it to the kitchen.
No, no... you canna putta da cucumber on-a da pizza! On this, there canna be
no debate!

Er
cosmo
2006-03-23 14:11:23 UTC
Permalink
its not a pizza until it comes out of the oven!
Post by Er
Post by Dimitrios Paskoudniakis
I was making my own pizza at Armand's Chicago Pizzeria in the Maryland
suburbs of DC over 20 years ago. The difference was they would already
smash the dough and give you the dough rolled already in a Chicago deep
dish pan. You would then go to a toppings bar and put the sauce, cheese,
and any of dozens of toppings on, probably including cucumber. You then
handed to your waiter, who took it to the kitchen.
No, no... you canna putta da cucumber on-a da pizza! On this, there canna
be no debate!
Er
H.F. Peterman
2006-03-23 14:56:24 UTC
Permalink
Post by Er
No, no... you canna putta da cucumber on-a da pizza! On this, there canna be
no debate!

What gives you the right to tell me how I would make my pie?
George.com
2006-04-29 11:19:40 UTC
Permalink
Post by Dimitrios Paskoudniakis
I was making my own pizza at Armand's Chicago Pizzeria in the Maryland
suburbs of DC over 20 years ago. The difference was they would already
smash the dough and give you the dough rolled already in a Chicago deep
dish pan. You would then go to a toppings bar and put the sauce, cheese,
and any of dozens of toppings on, probably including cucumber. You then
handed to your waiter, who took it to the kitchen.
Did the waiter wash his hands before taking the pizza?

rob
TheNewsGuy(Mike)
2006-04-29 11:26:17 UTC
Permalink
Post by George.com
...
Did the waiter wash his hands before taking the pizza?
But it's not a pizza until it comes OUT of the oven.
--
Seinfeld Lists http://tinyurl.com/f7k9d
California Photos http://tinyurl.com/ann2l
Sawyer's Nicknames http://tinyurl.com/gowma
George.com
2006-04-29 11:46:22 UTC
Permalink
Post by TheNewsGuy(Mike)
Post by George.com
...
Did the waiter wash his hands before taking the pizza?
But it's not a pizza until it comes OUT of the oven.
Yes, however its not edible if you get sloppy.

rob
KarenCannoli
2006-04-29 16:33:44 UTC
Permalink
Post by George.com
Post by TheNewsGuy(Mike)
Post by George.com
...
Did the waiter wash his hands before taking the pizza?
But it's not a pizza until it comes OUT of the oven.
Yes, however its not edible if you get sloppy.
On this, there is no debate :)
LRod
2006-04-30 01:56:40 UTC
Permalink
On Sat, 29 Apr 2006 08:33:44 -0800, "KarenCannoli"
Post by KarenCannoli
Post by George.com
Post by TheNewsGuy(Mike)
Post by George.com
...
Did the waiter wash his hands before taking the pizza?
But it's not a pizza until it comes OUT of the oven.
Yes, however its not edible if you get sloppy.
On this, there is no debate :)
CareWren, CareWren...with a name like Cannoli, the least you could do
was type the accent that made it so hilarious:

Onna this, there canna be no debate.
--
LRod

Master Woodbutcher and seasoned termite

Shamelessly whoring my website since 1999

http://www.woodbutcher.net

Proud participant of rec.woodworking since February, 1997

email addy de-spam-ified due to 1,000 spams per month.
If you can't figure out how to use it, I probably wouldn't
care to correspond with you anyway.
KarenCannoli
2006-04-30 08:23:37 UTC
Permalink
Post by LRod
On Sat, 29 Apr 2006 08:33:44 -0800, "KarenCannoli"
Post by KarenCannoli
Post by George.com
Post by TheNewsGuy(Mike)
Post by George.com
...
Did the waiter wash his hands before taking the pizza?
But it's not a pizza until it comes OUT of the oven.
Yes, however its not edible if you get sloppy.
On this, there is no debate :)
CareWren, CareWren...with a name like Cannoli, the least you could do
Onna this, there canna be no debate.
Debate-a, and I can't do it, since I would be "funnin'" my people :)
The Chris
2006-05-01 17:12:17 UTC
Permalink
Post by LRod
CareWren, CareWren...with a name like Cannoli, the least you could do
Onna this, there canna be no debate.
You left out a very critical dramatic pause comma after 'canna be' :)
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